Baker & Flavorist March 31, 2019 No Comments

Moringa Leaf Powder Malaysia

Model & particle size :

Moringa Leaves Powder or moringa ground

Color: Green

Size packaging :

65g or bulk

What is the moringa benefit for health ?

Moringa is a rich source of vitamins, minerals, and amino acids, vitamin A, C, and E; calcium; potassium; and protein.

Its fights inflammation

Inflammation can lead to chronic diseases like diabetes, respiratory problems, cardiovascular disease, arthritis, and obesity. Moringa reduces inflammation and proteins in the body.

What is the usage of Moringa Leaves Powder?

Usage for moringa leaf :

Can be made on cook or bake: ice cream, beverages, baked goods, dairy products, baby food, candy,noodles,steambuns,goyza or cake decoration, etc.

Shelf Life :

The date has been constantly updated, all new production dates by a manufacturer.

Product Description:

We pick and selected fresh and quality leaves origin from india.
Preserved the good benefit for health.
High technologic vacuum dried and very fine powder.

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Baker & Flavorist February 8, 2019 4 Comments

Where to buy dried sakura flowers in Malaysia?

No.1 baking ingredients online store in Malaysia.

Product Name: Sakura Sugar dried flower (No preservative)

Packaging Size: 100g

Origin: Japan

Shelf Life: one year

How To Use: Wash and use warm water directly soak for minutes, the flower will open.

Benefit and health:

Sakura flower is a rich source of caffeic acid and other phenolic anti-oxidants. Cherry blossom is known for its rich anti-oxidant levels and soothing properties. Rich in essential fatty acids, it repairs the skins natural barriers to protea smooth, supple skin.

Product Description

Sakura dried flower is the origin and imported from Japan, sugar sakura flower is a very old history from Japan and as made by high technology.

Good for use in bing as cake decoration,biscuit ,dessert or flower tea.

Sugar cherry blossoms sakura flower : It is easy to soak the flowers directly with warm water. The sakura blossoms are carefully selected. The flowers are almost the same size and are not doped. Then they are short-handled. If they are brewed, they are easy to soak. After the flower is opened, the flowers bloom. It is very beautiful. Tea, jelly, mousse, water letter black cake effect is better!

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Baker & Flavorist December 16, 2018 No Comments

Spices Seasoning And Herbs

Malaysia Spices & Herbs

1. Red Peppercorn

(Red peppercorn others name as : Pink peppercorn)

In foods is used as western food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and smoked fish.

100% Pure & Premium Quality

Origin : Turkey

Net Weight: 20g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

2. Mixed Peppercorn

(4 type of peppercorn as : red pepper,green pepper, white pepper, black pepper)

In foods is used as western food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and smoked fish.

100% Pure & Premium Quality

Origin : India/turkey

Net Weight: 20g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

3. Green Peppercorn

In foods is used as western food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and smoked fish.

100% Pure & Premium Quality

Origin : india

Net Weight: 20g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

4. Ghost Pepper Powder

(Ghost Pepper others name as : Ghost Chili)

Crazy Spicy SHU (1 million)

In foods is uses for crazy spicy as western food, chinese food ,seasonings, processed potatoes, snack foods, and soup.

100% Pure & Premium Quality

Origin : india

Net Weight: 50g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

5.

Szechuan Chili Powder

(Szechuan Chili others name as : Sichuan chili Powder)

Spicy SHU ( 40 000 )

In foods is uses for spicy as western food, chinese food, seasonings, processed potatoes, snack foods, and soup.

100% Pure & Premium Quality

Origin : szechuan of china

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

6. Chili Padi Powder

(Chili Padi others name as : ChaoTian Chili)

Spicy SHU ( 40 000 )

In foods is uses for spicy as western food, chinese food, seasonings, processed potatoes, snack foods, and soup.

100% Pure & Premium Quality

Origin : malaysia

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

7.

Szechuan Pepper Powder

(Szechuan Pepper others name as : Sichuan pepper)

In foods is uses for as western food,chinese food, seasonings, processed potatoes, snack foods, and soup.

100% Pure & Premium Quality

Origin : Szechuan of china

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

8. Mushroom Powder

(Mushroom others name as : Shitake )

In foods is used as western food,steak sauce,chinese food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.

100% Pure & Premium Quality

Origin : malaysia

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

9. Seaweed Powder

In foods is used as western food,steak sauce,chinese food, japanese food,baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.

100% Pure & Premium Quality

Origin : japan

Net Weight: 50g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

10. Celery Powder

In foods is used as western food,steak sauce,chinese food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.

100% Pure & Premium Quality

Origin : malaysia

Net Weight: 50g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

11. Tomato Powder

In foods is used as western food,steak sauce,chinese food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.

100% Pure & Premium Quality

Origin : malaysia

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

12. Sage Powder

In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.

100% Pure & Premium Quality

Origin : India

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

13. Rosemary Powder

In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.

100% Pure & Premium Quality

Origin : New zealand

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

14. Basil leaves Powder

In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.

100% Pure & Premium Quality

Origin : India

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

15. Thyme leave Powder

In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.

100% Pure & Premium Quality

Origin : New zealand

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

16. Mint leaves Powder

In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.

100% Pure & Premium Quality

Origin : india

Net Weight: 100g

Price: Negotiable

Storage:Keep at room temperature or fridge,avoid direct sunlight.

Click >>> View Spices & Herbs List

Spices and Herbs can use for Culinary and Bakery purposes

Spices & Herbs can use in cooking or baking, usually mostly spice & herbs use in baking is cinnamon, oregano, paprika, black pepper, mixed herb, basil or more.Spices & Herbs typed is more than hundred. People have sought out certain spices, not only for culinary purposes but for medicinal uses as well. Whether you’re cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand.

How to check the quality of spice & herb

Smell the spices if you’re buying in bulk or you already have the bottle open, most spices should have a strong and distinctive aroma. If they don’t,its isn’t quality or closed to expired.

Taste The Spices and not have extra musty or bitter flavors. These tastes are generally indications of age or poor storage.

Open and visually check if the spice or herb looks fresh,Green, leafy herbs will fade upon aging.
Be aware; however, that different herbs naturally vary in color and should not always be compared against each other. For example, tarragon is naturally greener in color than rosemary. Additionally, some dill products contain the flower portion, giving them a more yellow color than those without the flowers.Red colored spices, such as paprika, red pepper and chili powder will turn from red to brown in color.

Click >>Natural Food Color Powder

Click >>Rose Petals Flakes

Click >Matcha Powder VS Green Tea Powder

Click >>Dried Freeze Strawberry Granular

Baker & Flavorist November 26, 2018 2 Comments

EDIBLE ROSE MIXED FLOWER PETALS

EDIBLE FLOWER

ROSE PETALS

FRENCH ROSE FLAKES

ROSE POWDER

ROSELLE POWDER

CORNFLOWER

MIXED FLOWER PETALS

Rose petals malaysia suppliers based in kuala lumpur, supply rose flower product as ROSE FLOWER WHOLE / PETALS / FLAKES / ROSE POWDER FOAM/MIXED FLOWER PETALS/CORNFLOWER PETALS, its safety edible flower are fully cleaned and sterilizing.

Edible Rose Petals Usage

There are many ways to work the flavour of rose into your Baked goods as bakery, cake decoration, desserts , Coffee latte topping or more others cookings or drinks .

Floral flavour by rose petals mixing with a bit of sugar in the blender. Topping on cookies, scones or muffins for a slightly sweet.

How to differently edible rose flakes or non-edible rose flakes?

We can see both type of rose flakes in the market selling, either one of them is pure petals flakes and petals with flower green bottom leaf .

When you see the Pure petals flakes very clean and the size is balance without big and small different, that is food processes in cleaned , sterilizing by manufactory and edible decorating in cooking and baking.

Most of the rose flakes with green leave and unbalance size, that is broken rose flower collect in the farm , its suitable for bathroom such as; spa , soak leg,petals aroma bag or more etc…

French Rose Flakes shown on picture as above; Flakes size are filter by machine fix around (1-2mm) is nice to have around for cocktails topping and to infuse into baked goods,quality French Rose Flakes with aroma smell.

Rose tea help reduce the risk of dysentery,gastroenteritis and constipation.Rose flower tea is a great way to relax at busy day after work, as it can calm the central nervous system, reducing the chance of depression and anxiety.

There are many brands who are creating makeup that is richly pigmented, applies beautifully by Rose Powder.

Rose Petals Powder is ideal for cosmetics, toiletries and creative products such as soaps, bath salts, lotions, creams, color cosmetics, makeup powders, candles and etc.

ROSE PETALS POWDER MASK

Rose Powder Mask hydrates and tones the complexion to restore radiance and suppleness to all skin types.Rose petals that literally melt into the skin for felt skin was moisturized, softened, smoothed, and soothed,nourished and visibly improved the appearance of skin .

The Benefit Of Rose Flower

Rose Petals are one of our favourite ingredients for giving a natural boost to your health and beauty.The Benefits of Rose Flower is Healthy Nutrition , their nutritional value is limited and their calorie count is low. However, the petals do contain some vitamin C, skin cells against free radicals that cause of skin aging, and help to fight back by increase collagen . for bouncy, firm skin.

Click>Natural Food Color Powder

Click>Spices & Herbs

Click >>Dried Freeze Strawberry Granular

Hope you are enjoy to shop with us.

Baker & Flavorist November 25, 2018 No Comments

Baking chocolate malaysia

Baking Chocolate Malaysia Suppliers

Colourful baking chocolate malaysia a quality flavored compound that is suitable for all Baking work including coating, molding, decorations, shavings, and fillings.

Rich baking chocolate from malaysia for the most heavenly of chocolate decorating flavour as:

Blueberry chocolate l Mango chocolate l Orange chocolate l Pandan Chocolate l Strawberry Chocolate

Colourful melt chocolate with fruit and vegetable flavour

All sorts of chocolates & melts to cover and flavour your chocolate candies, lollipops, cakes and more from Baker & Flavorist revered ranges among others too.

For tempting tiramisu, caramel shortcakes and more, Baker & Flavorist 250g butterscotch, peanut butter flavoured chocolates and candy melts are ideal for flavouring classic recipes.

Heart Shape Colour Chocolate

Chocolate Hearts are great for Valentine’s Day, A fun idea is to make two separate batches of these treats, one using flavour chocolate, the other dark chocolate, so can choose their flavour. Just make sure you use a chocolate you enjoy eating out of hand as this is really like a rainbow love shape chocolate.

How to less sweet

Place the chocolate in a double boiler set over a saucepan of simmering water.
Simply melt the chocolate and then gently stir, can add less sweet white chocolate to stir mix until the sweet you prefer.

Chocolate Decorating

You can decorate almost any dessert with chocolate. Decorating Cakes with Chocolate is quick, easy and all you need is chocolate melt, a sheet of parchment paper and something to pipe it with zip log small bag , or you can use a frosting bag.

How to make beautiful, elegant, and gourmet chocolate cupcake toppers with without special equipment or skill required…

Melt the chocolate, don’t overheat it and check by stirring because the chocolate chips hold their form even if they are hot. If you overheat it, they will get dry.

Transfer your melted chocolate to your piping bag , cut a tiny hole by snipping the very corner of the bag .

(you can always cut the hole bigger and bigger)

Pipe your design into back of steel pan. For more designs of your own creation , suggested that you can print your design on computer paper, then place your parchment paper over the printer paper and trace over it. If you mess up a few times, don’t worry about it, it’s not piping directly into your cake.

Put in freezer for 5 minutes or until chocolate is harden.

Carefully peel it off the creative chocolate from the pan. It’s easy to transfer when it’s still very cold from the freezer.

(Carefully peeling and placing on your cupcakes)

Click >>Natural Food Color Powder

Click >>Spices & Herbs

Click >>Rose Petals Flakes

Click >>Dried Freeze Strawberry Granular

Hope you enjoying to shop with us.

Baker & Flavorist October 13, 2018 No Comments

Natural Ingredients For Red Velvet Cake

natural ingredients for red velvet cake

How to bake natural ingredients for red velvet cake and without artificial colouring?

Ingredients

Natural ingredients for red velvet cake 20gm Red Yeast Rice Powder (Monascus Rice)

Advantage And Benefit:

Lower cholesterol,Enhanced Blood Circulation,

Diabetes Treatment,Pain Relief.

red yeast rice malaysia

3 cups cake flour or low protein flour
3 cups custard sugar (or less)
½ cup cornstarch
½ cup cocoa powder
1 tablespoon baking soda
1½ teaspoons baking powder
1½ teaspoons salt
4 large eggs
1½ cups buttermilk
1¼ cups water
½ cup corn oil
1 teaspoon vanilla extract

Instructions:

Prepare 9-inch cake mould.
Mix together flour, sugar, cornstarch, cocoa powder, baking soda, baking powder, and salt in a stand mixer with low speed until combined.
Add eggs, buttermilk, warm water, oil, vanilla, and red yeast rice powder. Beat on a medium speed until smooth. This should take fews minutes.
Divide batter among the prepared mould.
Bake for 30-35 minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out is dry).
Cool down and rest for 15 minutes and then turn out the cakes into the racks and allow to cool completely before frosting.
Make the frosting, beat together 1 cup butter and 200gm cream cheese until fluffy.(can add in baker & flavorist Food colouring on this step) Add in 2 drop vanilla extract. Beat until combined. Beat in 60gm powdered sugar (Or more) until frosting is smooth.
Assemble and frost the completely cooled cake.

red yeast rice powder

Combine all the ingredients and 20gm or more of red yeast rice powder , suggest to add in 20gm – 30gm is nice.

red velvet cake

The batter with light red colour after add in red yeast rice powder.(Bake 200 degree in 30-35 minute)

red velvet

Red yeast rice powder will turn to red after bake.(Cut slide about 1 inch)

We use a set of love shape cutter cut into few size,(can make big and small size love shape cake in 9inch )

red velvet cake decoration

Decorate 3 slide layer with frosting cream,and fruit topping (we choose strawberry & blueberry)

red yeast rice cake

Done!!!

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Baker & Flavorist April 16, 2018 No Comments

Matcha Malaysia Where to buy

Matcha Malaysia is imported item,and have many good benefits for healthy.Matcha also use for Coffee Latte,Ice Cream,Cake Decorating Cream,Cupcake,swissroll,cookies,moist cheese cake,matcha tart,pancake,chiffron,biscuit,souffle,desserts,donuts,macaron,mochi or bread, As long as you need green colour and matcha aroma on your baking .

What is the different Matcha vs Green tea?

The real matcha tea process is much more complicated, and the nutritional value is far more than that of green tea.The Matcha tree is selected from Japan,the characteristics are the leaves grow more fresh, making the taste of Matcha better.

The basic steps in the production of matcha tea is stirring, steam fixing, cooling, drying, separation of stem leaves, sand removal, sterilization, rapid drying, grinding until fine matcha powder.

This is to extend the growth period of tea to reduce the bitterness of tea.Therefore, the biggest difference between finished green tea is basically no bitterness.During the growing process, the sheds in the Matcha Garden should be covered with black nets to filter out the ultraviolet rays in the sunlight. So that the tea can grow more chlorophyll and amino acids.

The authentic finished Matcha is green, while the regular brewed green tea is light yellow green.

Green Tea & Matcha Bubble Foam

Matcha tea is often whipped to drink. Compared with green tea powder, Matcha granules are very fine and rich in foam, with bright in color. Green tea powder is very small due to its much larger particles.

What the Benefit Drink Matcha Tea?

Medicines and health products to strengthen,nutritional and healthy.

Matcha has good antioxidant and sedative effects and can reduce fatigue.

Its contains vitamin C and flavonoids of which the flavonoids can enhance the antioxidant effect of vitamin C.

This flavonoid is also a precious nutrient, so it can maintain its skin whitening effect and can be described as a treasure-grade effect.

Matcha can be used to make facial masks, cleanse the skin, replenish water and control oil, dilute smallpox in India, and promote skin damage recovery.

For constipation,slimming body and weight loss use matcha added yogurt or apple juice.

No More Trap In Faked Matcha Again In Market

Matcha is green tea type,but green tea is not matcha,both are the same species,but mostly in the market selling GREEN TEA POWDER but the label is shown MATCHA POWDER.The pricing of matcha is much more far expensive than green tea.We have show the picture above as the green tea is yellow green,to avoid buy with matcha price but ingredient is green tea in the market.

<<Natural Food Color Powder

<<Spices & Herbs Full List

<<Fruit Chocolate

<<Rose Petals Flakes

Baker & Flavorist April 13, 2018 1 Comment

Bunga Telang/Butterfly Pea Flower

Bunga Telang called in english is Butterfly pea flower or blue pea flower,Bunga Telang uses In Malaysian Famous Nyonya cook as nyonya kuih,pulut inti,pulut tatai,nyonya chang,blue rice nasi lemak,nyonya dumpling and nasi kerabu.Other than that we highly recommend baker use blue pea flower powder to instead artificial coloring or coloring extract.Butterfly pea flower can use in all purpose with blue coloring in baking also,example as: cake, pie , bread , bun or bao , mantao ,macaron ,cake topping cream , Biscuit or edible art.Its easy and convenience to dye for cake decorating , fondant or cutie art bread.

Popular Nyonya Food In Malaysia

Nasi lemak is top popular food in malaysia,but the picture shown above not normal nasi lemak,it’s called NYONYA Nasi Lemak.

Nyonya nasi lemak is founded in malaysia state melaka and using bunga telang/butterfly pea flower cook the rice mix with coconut is very amazing taste and prefect aroma enough.

Of course nyonya nasi lemak not only the rice,is include sambal sotong, fried chicken, balado fish and balado prawn.

Butterfly Pea Flower Tea Benefits For Body

Highly recommend good benefits to body,butterfly pea flower tea releases antioxidants much like green tea. Antioxidants help your body lower risk of infections is great for your heart health and it’s ability to preserve beauty. The blue flower has been studied to show that it helps combat wrinkles and protects your skin from premature aging.The tea helps reduce inflammation in the body and helps brain health while keeping you feeling energized.

More benefits from butterfly pea flower no matter is dry or fresh flower:

A.Good health of the brain,increase in high level of Acetylcholine to our brain.

B.Having anti-glycation in the tea make it benefits for inhibiting harm effects of age,Acetylcholine decreases with progress in age causing loss of memory.

C. Improved vision promote blood circulation helping the eyes adjust to changes in light conditions,cure many eye ailments,the flower are used to treat eye infections like (red eyes).

D. Blue pea flowers trigger antioxidants good in decrease stress, relax the whole body muscles.

E.Fight against cancers by penetrating the cancer cell membranes and inhibit growing,the flower plant is one of that contain cyclotides.

F.Good for Skin and Hair,blue pea tea has anti-Glycation and can prevent premature aging and dealt with proanthocyanidins present in the tea that boosts collagen produce.Most of the shampoo and conditioner ingredients from butterfly pea flower,the flower properties thats prevents grey hair, reduces hair fall and promotes hair growth.

Butterfly Pea Flower Extra Lemon Juice

More tips for the blue tea,its magic when add some lemon juice.The colour will become purple is natural and without any side effect and also have all the same benefits of health.

blue pea flower different type

We found two different type of butterfly pea flower in malaysia,the different not colour,is the flower petals,look at the picture above.Ofcourse the benefit is same,but its very costing when wanna to cook with blue rice or make blue tea or others because less petals have to use more flower.

No.1 Natural Baking Coloring,Spices & Herbs,Fruit Color Chocolate In Malaysia

Reasonable and affordable price Bunga telang(butterfly pea flower) in No.1 Online store Natural Food coloring For Baking in Malaysia,Our product 100% pure and premium quality main product as Matcha powder,Butterfly pea flower or powder,purple potato powder,sweet potato powder,red yeast rice powder(instead beet root powder),Pumpkin powder,cocoa or cacao powder and Dark Cocoa powder.Our concentrate buy online business Baking & Cooking Spices in malaysia and wholesale supplies.

product for cooking or as celery powder,tomato powder,mushroom powder,seaweed powder,mixed herb powder,basil powder,sage powder,rosemary powder,thyme powder,szechuan pepper powder,mixed peppercorn,red or green peppercorn,ghost pepper powder,chili padi powder,or more…

09.00 – 18:00

Kuala Lumpur

Moringa Leaf Powder Malaysia

Model & particle size :

Size packaging :

What is the moringa benefit for health ?

Its fights inflammation

What is the usage of Moringa Leaves Powder?

Usage for moringa leaf :

Product Description:

Where to buy dried sakura flowers in Malaysia?

Benefit and health:

Product Description

Malaysia Spices & Herbs

1.

Red Peppercorn

2.

Mixed Peppercorn

3.

Green Peppercorn

4.

Ghost Pepper Powder

Crazy Spicy SHU (1 million)

5.

Szechuan Chili Powder

Spicy SHU ( 40 000 )

6.

Chili Padi Powder

Spicy SHU ( 40 000 )

7.

Szechuan Pepper Powder

8.

Mushroom Powder

9.

Seaweed Powder

10.

Celery Powder

11.

Tomato Powder

12.

Sage Powder

13.

Rosemary Powder

14.

Basil leaves Powder

15.

Thyme leave Powder

16.

Mint leaves Powder

Spices and Herbs can use for Culinary and Bakery purposes

How to check the quality of spice & herb

EDIBLE FLOWER

ROSE PETALS

FRENCH ROSE FLAKES

ROSE POWDER

ROSELLE POWDER

CORNFLOWER

MIXED FLOWER PETALS

Edible Rose Petals Usage

There are many ways to work the flavour of rose into your Baked goods as bakery, cake decoration, desserts , Coffee latte topping or more others cookings or drinks .

How to differently edible rose flakes or non-edible rose flakes?

ROSE PETALS POWDER MASK

The Benefit Of Rose Flower

Hope you are enjoy to shop with us.

Baking Chocolate Malaysia Suppliers

Rich baking chocolate from malaysia for the most heavenly of chocolate decorating flavour as:

Blueberry chocolate l Mango chocolate l Orange chocolate l Pandan Chocolate l Strawberry Chocolate

Colourful melt chocolate with fruit and vegetable flavour

Heart Shape Colour Chocolate

How to less sweet

Chocolate Decorating

Hope you enjoying to shop with us.

Natural Ingredients For Red Velvet Cake

How to bake natural ingredients for red velvet cake and without artificial colouring?

Ingredients

Natural ingredients for red velvet cake 20gm Red Yeast Rice Powder (Monascus Rice)

Advantage And Benefit:

Instructions:

Combine all the ingredients and 20gm or more of red yeast rice powder , suggest to add in 20gm – 30gm is nice.

The batter with light red colour after add in red yeast rice powder.(Bake 200 degree in 30-35 minute)