Natural Ingredients For Red Velvet Cake
How to bake natural ingredients for red velvet cake and without artificial colouring?
Ingredients
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Natural ingredients for red velvet cake 20gm Red Yeast Rice Powder (Monascus Rice)
Advantage And Benefit:
Lower cholesterol,Enhanced Blood Circulation,
Diabetes Treatment,Pain Relief.
- 3 cups cake flour or low protein flour
- 3 cups custard sugar (or less)
- ½ cup cornstarch
- ½ cup cocoa powder
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 4 large eggs
- 1½ cups buttermilk
- 1¼ cups water
- ½ cup corn oil
- 1 teaspoon vanilla extract
Instructions:
- Prepare 9-inch cake mould.
- Mix together flour, sugar, cornstarch, cocoa powder, baking soda, baking powder, and salt in a stand mixer with low speed until combined.
- Add eggs, buttermilk, warm water, oil, vanilla, and red yeast rice powder. Beat on a medium speed until smooth. This should take fews minutes.
- Divide batter among the prepared mould.
- Bake for 30-35 minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out is dry).
- Cool down and rest for 15 minutes and then turn out the cakes into the racks and allow to cool completely before frosting.
- Make the frosting, beat together 1 cup butter and 200gm cream cheese until fluffy.(can add in baker & flavorist Food colouring on this step) Add in 2 drop vanilla extract. Beat until combined. Beat in 60gm powdered sugar (Or more) until frosting is smooth.
- Assemble and frost the completely cooled cake.
Combine all the ingredients and 20gm or more of red yeast rice powder , suggest to add in 20gm – 30gm is nice.
The batter with light red colour after add in red yeast rice powder.(Bake 200 degree in 30-35 minute)
Red yeast rice powder will turn to red after bake.(Cut slide about 1 inch)
We use a set of love shape cutter cut into few size,(can make big and small size love shape cake in 9inch )
Decorate 3 slide layer with frosting cream,and fruit topping (we choose strawberry & blueberry)
Done!!!