Herbs Powder

Basil Powder

Mint Powder

Rosemary Powder

Thyme Powder

 Sage Powder

Bay Leaf Powder

Oregano Powder

Spices

 Mixed Peppercorn

 Red Peppercorn

 Green Peppercorn

Horseradish Powder

 Szechuan pepper Powder

 Szechuan Chili Powder

 Ghost Pepper Powder

Chili Padi Powder

Garlic chopped & powder

Onion chopped & powder

Carrot chopped & powder

Sweet potato chopped & powder

Paprika chopped & powder

Chive flakes & powder

Beetroot chopped & powder

Chili flakes & powder

Spring onion flakes & powder

Seaweed flakes & powder

Mushroom chopped & powder

Purple potato chopped & powder

Wakame flakes & powder

Cilantro flakes & powder

Shallot chopped & powder

Broccoli chopped & powder

Kale flakes & powder

Wheat grass  powder

Corn chopped & powder

Asparagus chopped & powder

Pure orange peel & powder

Taro chopped & powder

Szechuan pepper & powder

Green Szechuan pepper & powder

Bay leave dried & powder

Jalapeno chopped & powder

Mint flakes & powder

• Shitake chopped & powder

• Clove dried & powder

• yellow mustard & powder

• marjoram leave & powder

• Green chili flakes & powder

• cabbage chopped & powder

• green pea dried & powder

• Ginger chopped & powder

• celery chopped & powder

• Kelp flakes & powder

• korea kimchi powder

• parsley flakes & powder

• Edamame dried & powder

• Dill weed flakes & powder

• Leek chopped & powder

• Onion root flakes & powder

Spices & herbs Malaysia online shop

Product use in cooking, spice & herbs use in cooking is cinnamon, oregano, paprika, black pepper, mixed herb, basil or more. Spices & Herbs of hundred varieties. People have sought out certain spices, not only for culinary purposes but for medicinal uses as well. Whether you’re cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand.

How to check the quality of spice & herb

Smell the spices if you’re buying in bulk or you already have the bottle open, most spices should have a strong and distinctive aroma. If they don’t,its isn’t quality or closed to expired.

Taste The Spice, it should not have extra musty or bitter flavors. These tastes are generally indications of  expiration or poor storage.

Open and visually check if the spice or herb looks fresh and green, leafy herbs will fade upon aging.
Be aware; however, that different herbs naturally vary in color and should not always be compared against each other. For example, tarragon is naturally greener in color than rosemary. Additionally, some dill products contain the flower portion, giving them a more yellow color than those without the flowers. Red colored spices, such as paprika, red pepper and chili powder will turn from red to brown in color.