Malaysia Spices & Herbs
1.
Red Peppercorn
(Red peppercorn others name as : Pink peppercorn)
In foods is used as western food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and smoked fish.
100% Pure & Premium Quality
Origin : Turkey
Net Weight: 20g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
2.
Mixed Peppercorn
(4 type of peppercorn as : red pepper,green pepper, white pepper, black pepper)
In foods is used as western food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and smoked fish.
100% Pure & Premium Quality
Origin : India/turkey
Net Weight: 20g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
3.
Green Peppercorn
In foods is used as western food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and smoked fish.
100% Pure & Premium Quality
Origin : india
Net Weight: 20g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
4.
Ghost Pepper Powder
(Ghost Pepper others name as : Ghost Chili)
Crazy Spicy SHU (1 million)
In foods is uses for crazy spicy as western food, chinese food ,seasonings, processed potatoes, snack foods, and soup.
100% Pure & Premium Quality
Origin : india
Net Weight: 50g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
5.
Szechuan Chili Powder
(Szechuan Chili others name as : Sichuan chili Powder)
Spicy SHU ( 40 000 )
In foods is uses for spicy as western food, chinese food, seasonings, processed potatoes, snack foods, and soup.
100% Pure & Premium Quality
Origin : szechuan of china
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
6.
Chili Padi Powder
(Chili Padi others name as : ChaoTian Chili)
Spicy SHU ( 40 000 )
In foods is uses for spicy as western food, chinese food, seasonings, processed potatoes, snack foods, and soup.
100% Pure & Premium Quality
Origin : malaysia
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
7.
Szechuan Pepper Powder
(Szechuan Pepper others name as : Sichuan pepper)
In foods is uses for as western food,chinese food, seasonings, processed potatoes, snack foods, and soup.
100% Pure & Premium Quality
Origin : Szechuan of china
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
8.
Mushroom Powder
(Mushroom others name as : Shitake )
In foods is used as western food,steak sauce,chinese food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.
100% Pure & Premium Quality
Origin : malaysia
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
9.
Seaweed Powder
In foods is used as western food,steak sauce,chinese food, japanese food,baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.
100% Pure & Premium Quality
Origin : japan
Net Weight: 50g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
10.
Celery Powder
In foods is used as western food,steak sauce,chinese food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.
100% Pure & Premium Quality
Origin : malaysia
Net Weight: 50g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
11.
Tomato Powder
In foods is used as western food,steak sauce,chinese food, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.
100% Pure & Premium Quality
Origin : malaysia
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
12.
Sage Powder
In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.
100% Pure & Premium Quality
Origin : India
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
13.
Rosemary Powder
In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.
100% Pure & Premium Quality
Origin : New zealand
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
14.
Basil leaves Powder
In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.
100% Pure & Premium Quality
Origin : India
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
15.
Thyme leave Powder
In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.
100% Pure & Premium Quality
Origin : New zealand
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
16.
Mint leaves Powder
In foods is used as western food,steak sauce,chinese food,marinate meat, baked goods, seasonings, processed potatoes, snack foods, breakfast cereals and soup.
100% Pure & Premium Quality
Origin : india
Net Weight: 100g
Price: Negotiable
Storage:Keep at room temperature or fridge,avoid direct sunlight.
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Spices and Herbs can use for Culinary and Bakery purposes
Spices & Herbs can use in cooking or baking, usually mostly spice & herbs use in baking is cinnamon, oregano, paprika, black pepper, mixed herb, basil or more.Spices & Herbs typed is more than hundred. People have sought out certain spices, not only for culinary purposes but for medicinal uses as well. Whether you’re cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand.
How to check the quality of spice & herb
Smell the spices if you’re buying in bulk or you already have the bottle open, most spices should have a strong and distinctive aroma. If they don’t,its isn’t quality or closed to expired.
Taste The Spices and not have extra musty or bitter flavors. These tastes are generally indications of age or poor storage.
Open and visually check if the spice or herb looks fresh,Green, leafy herbs will fade upon aging.
Be aware; however, that different herbs naturally vary in color and should not always be compared against each other. For example, tarragon is naturally greener in color than rosemary. Additionally, some dill products contain the flower portion, giving them a more yellow color than those without the flowers.Red colored spices, such as paprika, red pepper and chili powder will turn from red to brown in color.